Gavalas Santorini 2025 (750ml) Pinot Gris

Gavalas Santorini 2025 (750ml) Pinot GrisWine makers notes The harvest begins in the middle of August. The grapes are brought to the winery, having been carefully placed in crates and baskets, never completely filled so as to avoid any damage that might occur in transportation. Only 25% of the grape juice is extracted. It is then placed in stainless steel tanks where with a cold process it is separated from the lees. Fermentation then takes place in stainless steel vats at 18oC. The result

13–16-day fermentation in steel tank

Delicate richness on the nose

WS92Wine SpectatorLively

Well-balanced acidity with the alcohol

and dust in its aromas and flavors

Full-bodied with tight and compact yet finely polished tannins

It is a robust grape

Intense fresh aromas of cherries and raspberry

93-95 points Jeb DunnuckIn the running for the top second wine of the vintage

and a savoury

cedar and spice

and 3% Starr in Rutherford