Vedrenne Liqueur de Kiwi (Kiwifruit) 18% 700ml Pinot Noir

Vedrenne Liqueur de Kiwi (Kiwifruit) 18% 700ml Pinot NoirAn 18% kiwi fruit liqueur one of Vedrenne's exotic fruit additions to the range. Distilled and bottled in Nuits Saint Georges in the Cte d'Or, made by cold maceration of the fruit in neutral alcohol in rotating stainless steel vats, away from light and air, then sweetened with dry sugar only. Nose: Bright green kiwi, fresh tropical fruit. Palate: Sweet kiwi flesh with a clean citric edge. Finish: Lifted, fruit led. Pairing: Tropical and modern

and Parellada

One bottles makes over 30 full gallses

The Muscat from La Pigeade is characterized by its freshness and finesse and is to be found in many of the leading restaurants of the Rhone Valley

Their rich aroma makes theme very versatile and they can be drunk neat

Grape variety is predominately Garganega with a touch of chardonnay

100% Chardonnay from the villages of Avize

Henri Deniset started making his absinthe in 1867 in Pontarlier

Malolactic conversion occurs in barrel and the wine is matured for 24 months in 25% new French oak barrels

with crisp grapefruit and lifted lemon-lime flavours and a lingering

Vegan friendly

or can be enjoyed glass after glass

Light pigeage then tank aged for 8 days and made as a fresh bright wine for summer and for holidays