Leyenda 1925 Tequila Anejo Unique WhitesPairs with: Slow roasted carnitas, grilled ribeye steak with chimichurri, dark chocolate tarts, or a rich mole poblano Good for: Sipping neat by a crackling fire, or acting as the ultimate, sophisticated anchor for an elevated after dinner pour Cocktails: Premium Agave Old Fashioned, Aejo Manhattan, or neat with a twist of orange peel I am from: Los Altos (The Highlands), Jalisco, Mexico The Story: Inspired by a family legacy that began a century ago,
Marcello began his career in wine in 1989 by designing the cellars for his father after the latter had bought vineyards in Cenato Sotto (Valcalepio)
it never defaults to heavy or flabby weight
Led by Kevin Morrissey
Spain (Sourced exclusively from the renowned
fresh and particularly well-balanced in both its structure and aromas
The name itself pays homage to this intricate botanical dance: the anther is the part of the flower that holds the life-giving pollen
Spirit: Vodka
with the property currently being managed by Guillaume Curveux
The Story: The Girardin family has been making wine in Burgundy since 1570
They wanted to capture the noblest native grape of Italy
Why You’ll Love Me: I am Lively and fresh with notes of white cherry
bayleaf and black pepper
