EATALY Magazine

EATALY MagazineTHE BEST MODERN ITALIAN RECIPES FROM THE LARGEST AND MOST PRESTIGIOUS ITALIAN MARKETPLACE IN THE WORLD This beautiful and acclaimed cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Excellent, fail safe recipes and new ideas are presented in a sophisticated package, making this a must have book for everyone wanting to learn

bringing the exquisite flavors of the nation’s elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat

fermented foods

and the beaches

Steak with Chimichurri Sauce (Argentina)

with definitions and informative descriptions and more than 500 spectacular images

it also includes easy-to-follow instructions for making your own fresh pasta

Illustrations: 400 illustrations

discover unique ingredients

Described by David Chang as ‘one of the greatest chefs America’s ever produced

This platinum tome is the most comprehensive visual history of surfing to date

this wide-ranging collection includes iconic public gardens such as the High Line and Changi Airport Garden

think pieces