Cured Goat Cheese in Paprika Peso aprox.:Pieza 2 KG

Cured Goat Cheese in Paprika Peso aprox.:Pieza 2 KGCured Goat Cheese in Paprika traditionally made with goat's milk raised in the Sierra de Cdiz. Chosen as the best cheese in the world at the World Cheese 2013, where it received the Super Gold award. Aging: Between 4 and 7 months. In the final aging period, the cheese is coated with olive oil and spicy paprika to enhance its flavor and aroma. Intensity: strong due to its special curing and being coated with spicy paprika. Rind: natural coated with

which provide energy and vitality

Bronze Medal for the aged goat cheese coated with wheat bran in the “World Cheese 2012” contest

oval tray in Touch-MeL melamine

it is as soft as a second skin

ORIENTAL FRUITY SPICY

These cuticle removal nippers are made from specially high-quality stainless steel

roasted hazelnuts

we enjoy sitting on terraces

and maintain hydration

resembling the pots of the past and elevating it to the archetype of kitchen utensils

Bee venom and melittin in the Pro Rich cream work in synergy to make the skin appear more elastic

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