Etienne de Loury - La Porte de l'Abbaye Pouilly-Fumé 2022 (750ml) SparkingFood pairing A marvelous accompaniment to shellfish, fish, white meats and goat cheese. For example of turbot with spinach and feta cheese, or a Crottin de Chavignol goat cheese with toasted sesame seeds. Tasting Notes Elegant and feminine this wine displays a nice fruitiness: lots of white currants, crisp green apples and fresh pears. On the mouth this aromatic and floral wine is balanced by a nice mineral note. It has a very agreeable roundness and
RP97 Robert Parker's Wine Advocate “This wine was too much—too much like a caricature for me
The duration of maceration depends on the characteristics of the grapes and the must
almost tangy wine with plenty of red and black fruit
a precocious kid from a Virginia tobacco farm
Grape variety: Sauvignon 100% (from a selection of grapes within the parcel) Vineyard: Bricco Sartorino Location: Portacomaro - Asti - Monferrato - Piedmont Plot number: 602 Total extension: 1
is perfectly suited to more informal situations
where it is gently pressed
A Cabernet braised steak or grilled tomahawk would be a perfect companion to this bold beauty
Considered a "Vino da Meditazione
which depicts the first and last vintages in the Twenty-Third Bottling of ZD’s Abacus (1992-2020)
we understood this tannic potential and moderated our extraction programs including for our Merlot plots
fresh and enjoyable finish
