Nikka Whisky Coffey Malt, Japan (45%, 70cl) Blair Athol

Nikka Whisky Coffey Malt, Japan (45%, 70cl) Blair AtholCoffey continous column distilled 100% malt whiskey. Normally Coffey stills are used to produce grain whisky, this experiment shows that you can produce incredibly tasty whiskys without it being pot distilled. Masataka Taketsuru, the founder of Nikka. After studying in Scotland, meticulously writing and studying how to make whisky, he became the first Japanese to learn to make the spirit. Being employed at Kotobukiya for 10 years he decided to go

complemented by a subtle bitter undertone and savory herbaceousness

In addition to the famous vintage calvados that date back to 1939

Joven State: Oaxaca Town: San Luis del Rio ABV: 47

Whether you’re a cocktail enthusiast or a spirits connoisseur

guava and white tea which are cold-distilled to retain their natural flavour

Bringing rums that are unforgettable and unique to the spirit world

It pairs well with spirits like gin

Discount codes do not apply to this product

7-10 days Distillation: Copper alembics

FERMENTATION: Wood fermentation tanks

and uncompromising in quality

The Calvados is aged in casks and changes its character