Garlic Basil Sausage Ancestral Blend

Garlic Basil Sausage Ancestral BlendPackaged in 1 lb packs Sweet, savory, and full of Wagyu flavor our Garlic Basil is crafted in small batches with classic spices and our pasture raised beef. An easy upgrade to your go to pasta night or grilled sausage plate. Cooking Tips Cook low and slow in a pan or oven until internal temp reaches 160F. Excellent grilled, but avoid high flames Wagyu fat renders quickly. Let rest before slicing or serving whole. FAQs Q: Is this cut shipped frozen? A:

then finish in a hot oven

No expiration date

Finish with salt

Great for holidays

Average weight: 2-2

With great marbling and a tender bite

NH and Mason

For medium-rare: cook to 130–135°F internal temperature

New England Wagyu’s Skirt Steak is packed with bold

or until probe-tender

Best cooked low and slow to break down connective tissue and develop flavor

Cook to medium-rare (130–135°F)