L'Amuse Gouda Amount:1/2 lb.

L'Amuse Gouda Amount:1/2 lb.We work closely with cheese selector and importer Essex St. Cheese to source this incredibly aged gouda. The cheese is produced in northern Holland by the Cono Co op and then is aged by affineur and cheesemonger Betty Koster. Betty ages these wheels at a slightly warmer temperature than typically aged gouda. The result is a deep flavor, plenty of tyrosine crunch (proteins) and a texture that is not too dry and brittle. It is creamy with distinctive

whose shepherds retain a millennia-old practice of grazing them on the sun-and-sea splashed hills around the village of Agra

crème fraiche flavor

Inna Jam makes fresh

We believe the small production and the affinage (the aging) sets this Parmigiano Reggiano apart from wheels available at supermarkets and big-box retailers

The word derives from Italian Pecora

Often paired with sweet wines

Pairing: Pinot Gris

David Major crafts the seasonal Verano from the summer milk of his herd of 300 sheep in the rolling hills of Vermont

The Stilton Box contains:1 lb

of our fondue blend

and the sweet

up to the farm in southwestern Vermont to spend time helping with farm chores while learning