Sassaia Timorasso Derthona 2019 (750ml) Verdicchio

Sassaia Timorasso Derthona 2019 (750ml) VerdicchioThis French oak fermented and aged Timorasso style is the result of a collaboration between Enrico de Alessandrini, Pierre Naigeon and Walter Massa. The 2019 grapes are from Massa selected producers of Derthona and vinified in Gevrey Chambertin. The style is the result of hand harvest, strict attention to temperature control, and use of indiginous yeast and sequential natural malolactic fermentation. The result is an ethereal wine with sumptuous

including holdings in three grands crus: Le Montrachet

hint of cocoa

Complex flavors of flowers

A blend of 85% Lambrusco Salamino and 15% Lambrusco Ancellotta made with secondary fermentation in autoclave for three months

D91DecanterMore florality than usual on the lifted

This was aged 35% in cement eggs for 12 months

Then it is separated from skins and bottled with lightest and most ecological bottle of the market

Gentle pressing and a rapid move into the fermentation allows the natural fruit flavours to be preserved

It has a flamboyant nose of sweet

comCOMMENTARY: The 2018 Mazzei Ser Lapo Chianti Classico Riserva is bright

This beautifully light and complex expression of dry Riesling only needs a few years of bottle aging to blend its elements and show its full potential

defined by berry sensory assessment to obtain a proper fruit and aromatic balance