Kokoro Four-Grain American Whiskey (750 ml) collaboration

Kokoro Four-Grain American Whiskey (750 ml) collaborationWhy would a tequila brand make a whiskey? Because we like to let our curiosity take us out of our comfort zone. Besides, our future small batch extra aejo needed barrels to age in. Our first whisk(e)y is a Four Grain Blended American Whisk(e)y, crafted in Louisville, KY by Master Blender Ashley Barnes. Made from three different whiskies with four mashbills, the nose starts with baking spiced orange creamsicle and leads to apricot jam spread over warm

This unique recipe means Black Bush has rich

making it the malt whiskey for bourbon drinkers

Armagnac is distilled with the future in mind

gingerbread and maple syrup mingling together before a finish full of blood orange and coconut notes

Ray Twomey Duncan

we’re rebels

Amélie did graphic arts and writing for producers in the southern Rhône

creamy textures and bold dessert flavors

vegetable terrines

Ron Centenario 25 Year Gran Reserva Rum (750mL) — Ultra-Premium Costa Rican Rum with Exceptional Smoothness & 25 Years of Maturation

Four aged straight bourbon whiskies blended to create a smooth and unique expression

full-bodied rich taste