Nic Tartaglia - Trebbiano d'Abruzzo NV (750ml) Mourvedre

Nic Tartaglia - Trebbiano d'Abruzzo NV (750ml) MourvedreWine Drops Nic Tartaglia 's Trebbiano is a Natural self certified wine. It is produced with only Trebbiano grapes from a 36 year old vineyard located 307 meters above sea level. Alcoholic fermentation is carried out at a controlled temperature of 15 C for about 30 days. No chemicals are used in the vineyard and in the cellar. Refinement takes place in steel. A full bodied wine, with good acidity and long persistence. Excellent as an aperitif or to

it is young winemakers like Roberto Henríquez who are helping revive old traditions while also taking them to new heights

WS90 Wine Spectator Tart red currant

— Jeff Porter

After gaining knowledge that 60 years earlier this same field had been very generous in growing grapes for wine production

even satiny

Light yellow with bright reflections

Barrel Aged: 22 months in 100% new French oak

Matured for 18 months in 60% new oak barrels

or roasted mushrooms

Barrel Sample: 94-96RP95Robert Parker's Wine Advocate

boots every day of course

fermented semi-carbonically with 25-30% whole clusters in stainless steel tanks with a short maceration and aged in concrete for 4-6 months before bottling