Developing barley crops for improved brewing quality Nikolai Gretsch

Developing barley crops for improved brewing quality Nikolai GretschBarley remains the most important raw material for the brewing industry. Consequently, breeders strive to develop barley varieties for the brewhouse that enable an energy efficient and economical industrial brewing process. However, converting barley into beer is a complex process involving several subsequent steps, both during malting and brewing, each with its very own requirements with respect to the raw material used. This chapter follows the

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