Colombia El Encanto - Franky Hoyos - Advanced Natural Gesha - Wholesale Class

Colombia El Encanto - Franky Hoyos - Advanced Natural Gesha - Wholesale ClassWe Taste Fruity pebbles, cherry tootsie roll, silky A third generation cafetero from Pitalito, Franky Hoyos grew up immersed in coffee on his family's farm. As a young producer, Franky has elevated his connection to the cup by honing his roasting, barista, and sensory skills. From a quality as experience perspective, he began experimenting with complex fermentation processes. His conclusions include a remarkably fruit forward Gesha varietal microlot

100-count pre-folded cone-shaped paper filters

Notes: For more information on Ethyl Acetate

Western Province

Total sugars 10g

pectin-heavy layer of fruit pulp)

who guides APG's quality prerogatives and social values

After depulping

spiced pear

Cyato Honey Anaerobic from Rwanda grabbed our attention with its bouquet of sugary fermentation flavors

one of the oldest coffee growing regions outside of Ethiopia

Materials:

Abadatezuka Cooperative members live around high-elevation Lake Kivu and deliver their organically-grown and ripely-picked Red Bourbon fresh to Cyato Coffee Washing Station