Mahi The Alias Sauvignon Blanc Duvel

Mahi The Alias Sauvignon Blanc DuvelThe influence of wild yeast, vineyard site, barrel ferment and time on lees makes for a rich and textural style of Sauvignon Blanc. Fifteen months in French barriques has given this wine a well rounded textural palate while still retaining freshness at the back of the palate. Mahi is situated in Marlborough on the north eastern corner of the South Island of New Zealand. It was established by Brian and Nicola Bicknell in 2001, and in 2006 they

Vibrant juicy fruit is balanced by fresh acidity and a savoury

A fine and well-priced example of an undervalued Italian classic - from the hilly vineyards at the heart of the Soave zone

and in 1982

This magnum sized wooden wine box is made from FSC approved pine wood timber that comes from sustainable sources only

Also great with augbergine and walnut sauce

This gift pack includes one 70cl bottle of Jura 10 Year Old and two elegant whisky glasses emblazoned with the Jura logo

20% malolactic fermentation

summer was autumnal

This is then added to the first Criadera of the Oloroso Solera

It is then combined with American first-fill oak barrels

but May was particularly hot and dry

lightly floral characters and a pleasing minerality