Senor Sotol Joven (750 ml) ShootersThe sotol is distilled from the head of the Dasylirion plant, of the family Asparagaceae, known by the same name (or by the raramuris with the name of sereque) and which grows in the desert of northern Mexico. This drink is produced in the states of Chihuahua, Durango and Coahuila. The conchos, tonos and anasazis have produced, for eight hundred years, fermented beverages from sotol, however, the drink as it is known today, occurs after the arrival of
and bergamot orange notes appear first
Nose: Cooked agave
more poetic than the Barolos and Barbarescos down south
Exceptional Single Pot Still craftsmanship
Pernod Absinthe is produced today following the traditional processes that were used to make it in the original distillery of Henri-Louis Pernod in Pontarlier
Tasting Notes: The nose is a full
The unexpected begins to emerge
lemon tea and anise
A tease of green olive provides a briny
Joel is in charge of the tasks of the tavern such as cooking
initially aged in virgin American Oak Barrels with #3 char
At the same time in The Netherlands
