Improving water and nutrient management in tomato cultivation Dr Anthony B. Pattison

Improving water and nutrient management in tomato cultivation Dr Anthony B. PattisonAgricultural practices for tomato production need to (1) fulfil the water and nutritional requirements of the crop for optimal production, (2) consider the environmental impact of production and (3) offer nutritious and safe tomatoes to consumers. This chapter focuses on irrigation and fertilization practices for field production of conventionally grown round (fresh market) and processing (Roma) tomatoes, presenting the main US environmental

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