Las Aldeas Bobal Quincha del Charco blanc de NoirDark red, with a slight tendency towards rust red. Intense, powerful and complex with spicy and sparkling red cherry aromas, together with wild berries, cranberries, red currants, raspberries, and a mineral citrus vanilla charming and "soft" background. The wine appears very fresh and shows considerable volume on the nose, without seeming alcoholic. Full bodied, velvety, polished and plump tannins with wonderful, red berry, powerful fruit length that
the grapes were gently pressed with fermentation taking place in temperature-controlled resin-lined concrete tanks for 10 weeks
Traditional serve - To enjoy traditional absinthe pour one measure of La Fée Absinthe Parisienne into a glass
Crying out for seafood
The aromatics are nuanced and complex
Pablo and their team live and work
Vacuum indicator: clicks when vacuum is reached
The palate is complex and well-structured with ripe tannins balancing cherry and plum fruit and juicy acidity
In essence
which gave us the possibility to replay the 1996 vintage
This dosage is twice that of Taittinger Brut Reserve NV and half of Taittinger Demi Sec
Fermented on skins for 10 days
" - Wine Spectator
