1953 Anejo Tequila (750 ml) country_Spain

1953 Anejo Tequila (750 ml) country_SpainFrom the mineral rich red soil of the Jalisco highlands, mature Blue Weber agave is responsibly harvested for 1953 Tequila. We then ferment with proprietary yeast, distill with natural spring water, and age our tequila in the finest vintage American Oak barrels previously used for premium bourbon for 15 months. Named in honor of the year when tequila making truly became an art form, 1953 Anejo is a testament to the rich heritage and craftsmanship that

an artisan's pride

fervor and farming merge - where wine

with some of the Eaux-de-Vie being 25+ years old

There’s a lot of chocolate to go around with this rich

Our signature rum is one of the rarest rums in the world

Nose: Sweet fruity tones such as peach

Tasting Notes: Aromatically this wine shows vibrant aromas of lemon

Crafted by Masters

as well as Rhum Agricôle from Martinique

Tasting Notes: A light bodied

Color: Clear

but even better with age