LOS NOGALES, COLOMBIA Grind:Ground for Batch Brew

LOS NOGALES, COLOMBIA Grind:Ground for Batch BrewNotes of yellow peach and red currant, with a black tea finish. Origin: San Antonio, Cauca, Colombia Varietal: Pink Bourbon Process: Washed This coffee was produced by Mara Rosa Oidor and her family, on their San Antonio farm Los Nogales, located in the mountainous Cauca region of Colombia. Coffee grown at Los Nogales is 100% pink bourbon variety. Mara Rosa not only manages her farm, but is also an influential figure within her community in San

This washed coffee was processed via a double fermentation method typical for all microlots from El Morito

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Included in the Kit

The iconic ORIGAMI Dripper is now available in AS resin—it's lighter and more durable

the Ode is ideal for achieving a balanced flavour profile that enhances the body and sweetness of the coffee

Care Instructions

Drawing inspiration from the creative and delicate craft of Japanese folded paper art

This Gesha variety was produced by Albeirson Prada

and the washing station was built to support the local farmers and provide access to fair pricing and coffee processing facilities

Roastery (Brunswick)

quiet nostalgia to everyday use

Do not dry clean