Iberian Cured Pork Tenderloin "Lomo de Bellota" (Maldonado) Essentials

Iberian Cured Pork Tenderloin "Lomo de Bellota" (Maldonado) EssentialsSliced Lomo de Bellota (100% pure Iberian breed pig, bellota (i. e. acorn fed) is a dry cured meat made out of the best selected sirloins, thinly pre sliced for convenience. The acorn fed nature of the Iberian native pork breed, its free roaming lifestyle, its unique strengths; including fat infiltration and special genetics make it the most chef celebrated and the healthiest pork breed in the world, constituting one of the icons of Iberian cuisine.

our red prawns from the Costa Brava

(some actually pre-Roman)

accompany it with good bread

We deliver our Boiled Octopus Tentacles from the Mediterranean Sea to individuals and chefs in the UK

L’Escala

Arbequina olive oil is fresh

It is elongated and not very thick

We deliver our Iberian Pork Secreto to individuals and chefs based in the UK

acorn-fed) native and pure-breed deboned Iberico ham

the cork and holm oak) and additional native wild animal species (e

followed by a 3-month salting process

Cod has been a cuisine essential in Iberian cultures going back to the Middle Ages