Black Pepper Beef Subscription

Black Pepper Beef SubscriptionOur own rendition of a local zi char favourite. We've taken extra attention to slice the meat diagonally against the grain to ensure that every piece has enough surface area to soak up the peppery sauce, while remaining tender no matter how you cook it.

Choice of sides:

As the butter browns

Our meals will bring you from breakfast to dinner

this side will help cut through all those heavy decadent flavor profiles of a traditional holiday feast

Sometimes the simplest ingredients can create the most luxurious sauces

and will teach you how to stew

PS: If you're afraid of splattering oil

Share it with a friend

We've also added scallions and mushrooms to the traditional onion base to add an additonal subtle layer of flavor while cutting the fattiness of the beef

with this hack of a recipe

this BBQ staple is a delicious reminder of those seaside BBQs awesome weekends are made of

Coach Jake has worked with clients of all ages