Gyuto 250mm Pankiri

Gyuto 250mm PankiriThis Gyuto (Japanese chef knife) feature a flat heel, long blade, low bevel and good distal taper. Shop made san ma with Spicy white 26C3 steel core and wrought iron cladding (trash knife). Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a Kasumi finish. The handle is made with Bog Oak and Elm. Specs : Blade length : 250mm Blade height at heel : 60mm Blade thickness : 5. 3mm 2mm 0. 9mm Handle : Wa, 140mm with

3mm at the handle to 2

in Sheffield

Weight : 46 gr

San Maï hand forged from 26c3 high carbon steel core and local historic wrought iron clad in Sheffield

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Gokujo 134x33mm

It give to this blade a good balance near the maker mark

Distal taper from 3

Weight: 161g

00% C) with 135Cr3 core (1070 jacket)

The handle is made with Elm

- Blade height at heel : 50mm- Hagane : Achim Wirtz 1