Oak & Eden Bourbon and Brew Whiskey (750 mL) DaiquiriBourbon & Brew is the intersection between bourbon whiskey and cold brew coffee. We begin the process with a bourbon made from 60% corn, 36% rye, and 4% malted barley, then aged in charred American White Oak barrels. After aging, we add a twist a French Oak spire, seasoned, toasted, and infused with cold brew coffee, imparting rich, hearty flavors, and notes of coffee, dark chocolate, and burnt vanilla.
Enjoy with a salted rim and a lime wheel or straight from our can
Outer Space vodka isn’t just another pretty face in the crowd
Our Double Barrel Toasted Barrel Stout was aged for one year in Elijah Craig’s Small Batch Bourbon Barrels
Premium Japanese gin produced by Matsui Whisky in Tottori
very smooth on the palate with notes of vanilla
Tasting Notes: Tropical fruit notes
chicken Alfredo pizza
Kula means “open meadows” in the Hawaiian language and is where we craft our spirits
Tasting Notes: Notes of peach
which we combine with Xaymaca Special Dry pot stilled rum
Lambert purchased a farm on the outskirts of Bardstown
We combine the unique qualities of Irish grain and single pot still whiskeys with American Rye whiskey for a remarkable drinking experience
