Fess Parker The Big Easy Size:75clThis well structured blend has the same characteristics you have come to expect from The Big Easy, rich dark fruit flavours with a touch of oak, and soft tannins that lead to a long lengthy finish. In the glass the wine is opaque purple in colour. Aromas of blackberry, black cherry, plum, boysenberry, vanilla, baking spices, smoked chocolate, anise. Flavours of blueberry, blackberry, dark chocolate, plum, smoked meat, vanilla. Aged 19 months in 10%
A Non-Vintage Brut is always the best expression of the style of a great Champagne House and the origin of the Crus gives a good indication of the quality of the wine
The wine is aged for 6 months and bottled after a light filtration
The grapes were hand-harvested
tested and approved
Counoise and Carignan Noir) are hand-picked and hand-sorted to ensure perfect ripeness
texture and the wine being part of a greater organoleptic experience than the wine itself
Fernando de Castilla was revitalised in 1999 by Jan Pettersen
made by the same team as Château Clinet in Pomerol with a collection of growers across Bordeaux
it doesn't stop there
is planted just around the corner from Ata Rangi’s home block
or rich stews and pasta dishes
The harvest started on 22nd August
