Armand Heitz Bourgogne Blanc Provence

Armand Heitz Bourgogne Blanc ProvencePairs with: Baked or grilled white fish with lemon herb butter, roasted chicken in a light tarragon cream sauce, pan seared sea scallops, or aged cheeses like Comt. Good for: Experiencing the serious, high caliber pedigree of a legendary Cte de Beaune grower without the premier cru price tag, or adding an elegant, texturally complex white to a special weekend dinner. Grape: 100% Chardonnay. I am from: Bourgogne AOC, Cte de Beaune, Burgundy, France

The massive ranch known as Rancho San Francisco de las Llagas

Pairs with: Crispy Thai-style duck with a sweet-and-sour glaze

25+ year-old vines)

held perfectly aloft by a cleansing

Good for: Sitting fireside after a long autumn trek

Pairs with: Roman-style artichokes

confectionary sweetness

this ultra-modern yet fiercely traditional estate is a benchmark producer in the Western Highlands—perched on the westernmost point of the Scottish mainland

or a casual charcuterie board featuring semi-cured cheeses and savory cured meats

The nose is exceptionally potent and complex

South Africa (Sourced from traditional growers in the Riebeek Valley along the lower contours of the Kasteelberg mountain)

yet anchored by a brilliant