Gyuto 220mm Pure iron

Gyuto 220mm Pure ironThis Gyuto feature a long blade, good distal taper, and thin tip. Flat profile with a slight curve toward the tip. The san mai is made from 52100 steel core with wrought iron cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel with a stone finish. Specs : Blade length : 220mm Blade height at heel : 52mm Hagane : 52100 Jigane : Wrought iron Handle : Wa (Octogonal), with Bog Oak and Brown oak Balance point : at

- Posture and stance

Forging can be hard physically but it's accessible to everyone

135mm with Bog Oak and cross cut local Ash

Single bevel with a slight hollow urasuki

135mm with Bog Oak (3300BC) and burl Elm

The handle is made with Olive Ash

Overall length: 250mm

Blade materials :  San-maï / Shirogami 2 core with mild steel cladding (0

Cutting edge : 27mm

- Balance point : at the pinch grip- Weight : 170gr- Finish : Nashiji with clean hira and satin bevel

- Hardness : 64 HRC

with a good distal taper and nimble tip