Smokehouse Alder Wood Chunks wood

Smokehouse Alder Wood Chunks woodGet the sportsman's favorite with alder wood. Alder wood produces a neutral, balanced smoke that is perfect for smoking salmon, trout, seafood and really any type of other meats. Because of the neutral characteristics of alder, it is works wonderfully when blended with other wood species, especially fruit wood. When using alder with meats such as steak, ribs and briskets, try mixing alder with our fruit wood species like apple and cherry for a

Our wood chunks have had all bitter tree bark removed to ensure you're getting maximum smoke of 100% all natural wood

Cherry can also add delicious flavor to smoked beans

Its sweet flavor can also be used to enhance the flavor of nearly any food and has grown to be the favorite of many professional BBQ enthusiasts

So why wait

if desired

it is works wonderfully when blended with other wood species

try mixing alder with our fruit wood species like apple and cherry for a delectable taste you're sure to love

The distinctive and delicious cherry wood smoke flavor has been perfected especially with dark meats

bacon and ribs

balanced smoke without interfering with the distinct flavor of the cherry wood

It is time we share it with you

Get the sportsman's favorite with alder wood