CJ Ssamjang Seasoned Soybean Paste Spicy 450g Lemon cream sauceSsamjang Spicy Seasoned Soybean Paste is a traditional Korean sauce made from fermented* soybeans, chill pepper paste, garlic and sesame, which is served with other Korean dishes. It is often eaten in combination with a lettuce wrap, kimchi (a typically Korean vegetable side dish) and a rice dish. Extremely healthy and great to share with each other! Ingredients Water, Red Pepper Paste (Red Pepper Powder, Wheat Flour, Maltose Syrup, Wheat Grain, Salt,
The excellent spicy flavour
Ottogi Sesame Oil is 100% pure sesame oil made with carefully selected sesame seeds
Adds an intriguing flavor to soups and stews
Glutinous Rice (6%)
Dar-Lin Chili Bamboo Shoots are ready to serve
Add 80Ml (4 Cups) of cold water to 80G of Ottogi Cream Soup and Mix well
kaffir lime leaves and other exotic spices
cereals containing gluten
and fry at 180°C for 2–3 minutes until golden
Its skin the fresh mask sheet carrot is a cushioned pulp sheet includes nutrition fresh and natural ingredients
Rice vinegar
gelatinous traditional Japanese slab (cake) or noodles made from the Konjac yam
