Norwegian Cod Loins Origem:Noruega

Norwegian Cod Loins Origem:NoruegaTASTING NOTE The Cod Loins are characterized by their height and formation ofsucculent flakes. With a unique flavor, resulting from their origin in the richest waters of the Atlantic, the loins have a slightly more intense flavor, highly appreciated for their quality and texture and are considered some of the most flavorful parts of the cod. ORIGIN NORWAY Atlantic Cod Gadus morhua STORAGE Keep refrigerated at a temperature between 0C and 7C until

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and start cooking with the fat side down to let it melt slowly

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Dry clean with perchloroethylene

Serve very cold to enhance its aroma and smoothness

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