Pate de Fruits Independence Day

Pate de Fruits Independence DayThe Doucet Confiseur, founded in 1969 by Franois and Maggy Doucet, is a family run confectioner located in Val de Durance, Alpes de Haute Provence. Surrounded by orchards in a climate ideal for fruit production, this small company benefits from abundant supplies of the best local fruits and nuts. More than 70% of the fruit they use is harvested at full maturity in Provence and neighboring regions. The confiseur, which has stayed remarkably true to its

Kumquat Tatin

Crispy Rice in Sungold-Miso Broth

sauces and tomato-based dishes

Finished with neat hemming for a polished look

Maker Denise Castronovo sets high standards for the cocoa beans she uses

and a delight to page through

and delightful linen lining

and IACP Award finalist

lightly oiled

This isn't your average hot cocoa - it's the perfect gift for the holidays

and dozens of other classics

With the scent of a refreshing sea breeze and crisp coastal notes