Nebbiolo vs Sangiovese Veneto

Nebbiolo vs Sangiovese VenetoTwo of Italys most legendary grapes go head to head. Beyond Barolo and Brunello, Nebbiolo and Sangiovese shape some of the countrys finest wines. Weve selected standout expressions from small scale producers in Piemonte and Toscana, each revealing a different side of these iconic varieties. Nebbiolo Bricco San Bernardo, Paitin Barolo, Luca Marenco Nebbiolo, Simone Scaletta Intenso, Baroni Campanino Rosso di Montalcino, Poggiarellino Foglio 61,

harvested manually and fermented with indigenous yeasts

Canna Torta is a blend of Trebbiano e Malvasia from Podere le Ripi winery

with a small percentage of local white varieties including Minnella Bianca

peppermint and lemon balm for freshness

from a blend of Refosco dal Peduncolo Rosso and Schioppettino grown on stony soils

Malolactic fermentation is carried out

and disciplined cellar work

The result is stunning

and incredibly refreshing

subtle herbs

This wine offers aromas of dark cherries

the historic cru of I Mandorli in the hills of San Casciano Val di Pesa