Surimi Imitation Baby Eels in Hot Garlic Sauce – 4 oz Can (Case of 25) RetailBring the flavors of Galicia, Spain, to your table with Stuffed Squid in Ink Sauce, a traditional seafood delicacy. Tender, wild caught squid is carefully stuffed with rice and simmered in a rich sauce made with its own ink, sunflower oil, onion, tomato, spices, and salt. The result is a bold and savory dish full of authentic Mediterranean character. Perfect as a tapa, with rice or pasta, or paired with crusty bread and Spanish wine, this specialty
savory depth with subtle hints of caramel and hay
Drained Weight: 10oz / 300grs
It also adds depth to sauces
Ideal for tapas
Add these peppers to a gift basket for anyone who enjoys Spanish or Mediterranean cuisine
Spain from 100% Palomino Fina grapes
creating a vinegar with a luscious sweetness and notes reminiscent of dried fruit and caramel
Enjoy this savory beverage by itself or use it in soups
The result is a leaner
bred in Spain and selected for their size
pole-caught off the Northern Coast of Spain
black truffle pâté (champignon & porcini mushrooms
