Dolin - Vermouth de Chambéry Blanc

Dolin - Vermouth de Chambéry BlancFrench vermouth, which had its heyday in the 1850s, is back in style in the 21st century, delighting bartenders all over the world with the richness of its flavors. But what is vermouth? The French version of this typical Alpine fortified wine that originated in Turin, was first made by Dolin in the 1820s. Obtained by the maceration of no less than thirty Alpine plants, flowers and spices in white wine, it has long been enjoyed as an aperitif,

this off-dry cider is crowd-sourced and community-minded to the core

Bottega advocates quality (Italian taste and authenticity)

Pippins is a “sharp” style cider

Cherry quickly became a fan favourite

Slightly sweet

oregano and hyssop notes

Producing and distributing Italian wine

winner of many prizes

our dry vermouth has a generous and rich nose with hints of citrus bark underscored by the freshness of menthol and balsamic notes

A hand picked blend of our certified organic apples

Dolin’s French vermouth enjoyed local and international success from the outset thanks to its distinctive aromatic bouquet whose subtle alchemy delights the palate and awakens the senses

French vermouth