‘When the Fish Came to Shore’ Greek Cookbook spreads

‘When the Fish Came to Shore’ Greek Cookbook spreadsSPECIAL SUNNY SEASON DISCOUNT PRICE (originally 45). Publishing house Gi Press creates illustrated books on food. This is the second cookbook from food writer and editor Georgia Spanos. It opens with a short story by Spanos and is filled with colourful illustrations and Greek Cypriot recipes. A must have in any kitchen.

It is grown on old vines that create a healthy concentration of red fruits

As its name suggests

Stanislav Mádl is Czech wine-producer

making them a moreish snack to enjoy on their own

Pair with jeans and a cap on a warm summer day

and it's the perfect base for any margarita

(Four serves)

It blends pure Madagascar vanilla

BAO is the first cookbook from London’s cult restaurant BAO and includes 100 signature recipes

Fat Crush doesn’t cost the earth and most importantly it doesn't compromise on taste

but with just a fraction of the alcohol content

Each jar of sauce is lovingly handmade by Wonder Sauce Master