Rosado 2024 Producer|Iago Bitarishvili

Rosado 2024 Producer|Iago BitarishviliThe Gran Cerdo natural wines have become ubiquitous staples over the years. Providing such great value and easy drinking it's not hard to see why. We've now added the rosado to the range! It's mainly Tempranillo with a little Garnacha and a splash of some of the grapes that end up in the Blanco. Refreshing red strawberry fruits, with a candied quality, make this one a no brainer for thirsty party drinkers.

A miscellany of local grapes - Grüner

5 hectare plot of 60 year-old vines in Moulin-à-Vent

The ancient vessels in which it is made impart a beautiful granular texture

whilst the stainless-steel preserves that fresh

It offered all the personality of a Marsala wine in a more subtle

we feel it is worth every penny

we look forward to see what happens next

The grapes were fermented for three weeks as whole bunches

The grapes undergo a 10-day maceration in stainless steel tanks

The name translates to two ways with the same grape - half de-stemmed

The Gran Cerdo natural wines have become ubiquitous staples over the years

expect notes of stone fruits