BULANG GONG TING SHU CHA (2024) Size:357 g (whole pressed cake)

BULANG GONG TING SHU CHA (2024) Size:357 g (whole pressed cake)This tea comes from Bulang Mountain in Yunnan, one of the core regions of puer tea. The material is picked from large tea trees growing in old gardens and semi wild areas. Bulangshan is known for strong, deep teas with a thick body and long aftertaste. The local Bulang people have been working with tea here for centuries. In many villages, tea is still part of daily life, not just production. Gongting means palace grade. The name appeared in modern

which might be considered a ubiquitous pulse

The brewed tea yields a bright amber infusion with a rich orchid aroma and a smooth

sweet taste

• Hot Brew: Steep in 90-95°C water for 3–5 minutes to bring out its gentle sweetness and soothing aroma

and sorting

Short steeping time and gradual infusions recommended (5–30 sec)

Height: 69 mm

also recognized as 'Lapsang Souchong

Aroma: Fresh and subtle

In Chinese culture

Water Temperature: 90°C (194°F)

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