Maine Community Cookbook, Vol. 2 Gifting

Maine Community Cookbook, Vol. 2 Gifting200 More Recipes Celebrating home Cooking in the Pine Tree State Introduction By: Don Lindgren Compiled & Edited By: Margaret Hathaway & Karl Schatz Lobster Thermidor, clambake chowder, Anadama bread, molasses cookies, and more! Building on the success of the award winning Maine Bicentennial Community Cookbook, this second volume is a brand new collection of more than 200 family recipes, stories, and photos. Check out page 203 for The Miller's Table

including gluten intolerance or "wheat belly

The reusable plant-based alternative to plastic and silicone bags

The Hampstead tea brand is the world's foremost Organic and Biodynamic tea producer

Mike’s Hot Honey became a word-of-mouth sensation

A 12oz Squeeze Bottle of Mike’s Hot Honey

savory snacks

They're finally here – Maine Grains zipper hoodies for kids

a onetime pastry chef at Michael's

with fifty recipes and formulas that use sprouted flours

In her debut cookbook

and the hands that will shape it

From their home fields here in Central Maine