Kanpai Yeast | Imperial Yeast L55 wash-dryBrew Bright. Finish Crisp. Kanpai! Imperial Yeast's Newsest yeast, L55 Kanpai is a special seasonal release from Imperial Yeast, crafted for brewers aiming to replicate the clean, crisp profile of authentic Japanese style lagers. With its very high flocculation, smooth fermentation character, and ability to finish dry and brilliantly clear, Kanpai is ideal for rice forward lagers and other light bodied, ultra drinkable beer styles. As a lager strain
Melted ice packs are normal and help prevent heat stress
Other abbey-style and Trappist-inspired Belgian ales
kegs & tanks: Use ¾ oz per gallon of water
Easy-Drinking Blonde Ale with a Clean Finish and Balanced Hop Character
sessionable brown with medium bitterness and mellow hop flavor
Elevate your brewing with WLP400
the Tilt Pro's larger size allows for increased power for longer ranges in stainless
balanced mouthfeel and a distinctive fruit-forward ester profile
Strain Style: French Saison Yeast
more robust alternative to many traditional plastic siphons
these strips are a convenient and affordable way to monitor acidity or alkalinity in a variety of liquids
The included AA lithium batteries will last for 1 to 2 years depending on use
