Arkansas Hickory Smoked Ham - Boneless Independence Day

Arkansas Hickory Smoked Ham - Boneless Independence DayPetit Jean Hickory Smoked Ham comes from the foothills of the Ozark mountains and is made from an Arkansas family recipe that has been perfected over decades. The ham is cured with a carefully blended mix of cloves, cinnamon and other seasonings, then slowly smoked over aromatic Ozark hickory for a minimum of 18 hours. No water is added, resulting in a delectable ham that is fully cooked, moist and tender. After smoking, we remove the skin and bone

It's great for baking

Los Angeles Times

Designed for the Bloody Mary lover

gimlet or champagne—seem more special

Drinking in France is an art form

they have expanded their award-winning line to include pieces for every table while still maintaining an attention to detail and quality that is seldom matched

and ginger

and tips of the crispiest fried Cacio e Pepe Aranini

pop it in the dryer

for coffee with a twist

Butternut Squash Cake with Cinnamon Whipped Cream

or in a guest bath