Bulgarian Curd coconut yogurt

Bulgarian Curd coconut yogurtBulgarian Curd Lightly set with a texture somewhere between yogurt and fresh bean curd soft, delicate curds suspended in a thin layer of translucent whey. Pot set slowly and left completely undisturbed, never strained. Less dense than Greek or Bulgarian yogurt, with a clean, gently tangy flavour that's mild enough for everyday eating. Made from Australian free range whole milk using the same traditional cultures as our Bulgarian Yogurt. The difference

convenient size — same quality

Nutrient Per 100g Per 200g serving Energy 314kJ / 75kcal 628kJ / 150kcal Carbohydrates ~4g ~8g — of which Sugars (natural) ~4g ~8g Total Fat ~4g ~7g — of which Saturated Fat ~3g ~5g Protein ~7g ~14g Dietary Fibre 0g 0g Sodium ~44mg ~88mg Calcium ~130mg ~260mg

Creatine also contributes to cellular energy production in the brain

Kefir — Coconut (Vegan)

Passion Fruit Mango — Tropical and lively

5g Sodium ~53mg ~41mg Calcium ~264mg ~203mg

sunflower seeds

Serve on its own

Richer and more indulgent than the Sea Salt Macadamia — the chocolate deepens as it roasts

Available in Blueberry

Works well in breakfast bowls

grass-fed whey protein concentrate