Alberto Giacobbe - Cesanese 2024 Asprinio d'AversaA 100% Cesanese from Olevano Romano, in Lazio, made by Alberto Giacobbe, a new generation winemaker carrying on a family estate founded in 1939. He trained alongside (and next door to) Damiano Ciolli, and famously spent years making wine before bottling his first releaseswaiting until it truly felt like a worthy signature. The result is a Cesanese that feels true to Roman cuisine and local tradition, but with a calm, modern touch.
Barolo Ciabot Tanasio from Sobrero is a testament to the winemaker’s profound respect for tradition and terroir
The wine is fermented naturally and bottled for a second fermentation in bottle
Exclusively born as a collaboration between Roscioli Wine Club and Cantine Olivella
This Vermouth is made from mediterranean herbs native to Sardinia
saline and driven by acidity
Fermentation is spontaneous and aging takes place in large neutral oak barrels
The vineyards are farmed with a traditional approach
As spring warmth reactivates the natural yeasts
uncompromising interpretation of Pinot Grigio rooted in Friulian tradition
Nebbiolo Bricco San Bernardo
The team works with whole peels
following Bressan’s uncompromising
