Brugal 1888 Dark Rum 70cl Emporia Brands

Brugal 1888 Dark Rum 70cl Emporia BrandsThis release from the Brugal team is very exciting indeed, it is not only double distilled but then matured in American Oak Barrels and then after this lengthy period, it is further matured in Spanish Oak Sherry Casks! From this double maturation process a Sweet infusion of Toffee and Biscuit is created and shortly followed by a combination Smoked Oak, Honey and Caramel.

Notes of Coriander throughout with a Spicy Citrus finish

Rumbullion

Head Blender

matured in the finest oak casks and aged for 16 years

The Sassenach is the first addition to Sam Heughan's whisky range

Cigar smoking and general alcohol drinking fans alike resulting in Dalmore re-releasing this product but with a new twist

At 40% ABV

This Coconut Caramel rum from Bombo in Cornwall is made using the same ingredients as their Coconut and Caramel Spiced Rum Liqueur but this is a Rum and is so bottled at a Higher Strength ABV

The Swedish distillers Smogen have released this Cask aged Gin which sees their Gin matured in Sherry Butts for a minimum of 18 months and then being bottled at 55%

this time taking their classic Peat Monster Blended Malt explores the avenue of French Oak on Peated Whisky

shortly followed by hints of Toasted Brown Sugar and Tobacco

- Star Anise - Native to Vietnam