Whelks botelo

Whelks boteloGalician whelks The traditional caramuxo, fresh from the market. The whelk, known in Galicia as caramuxo, is a small mollusk that has an inevitable presence in the best tapas of Galician cuisine. Its intense flavor and characteristic texture make it the perfect appetizer to accompany a glass of Albario. How to cook whelks: Boil water with generous salt, bay leaf, and a bit of lemon. Add the whelks and cook for 5 7 minutes. They are eaten by piercing

This ensures a deep aroma and a tender texture

light seasoning

White Essence of Tritium

followed by alcoholic fermentation in French and American oak barrels and in new French oak fudres

- extract from American echinacea with controlled active ingredient content

Our Cabrales cheese D

Magnetic closure and lined interior with a pouch for items

Your baby can enjoy the refreshing water worry-free during warm summer days with the inflatable Baby Pool from Swim Essentials

which has become one of the best-selling Slovenian craft beers over the past decade

Ideal for enjoying on its own or mixed

lively acidity with a soft base of wheat and barley malt

in the strongly iconographic language that characterizes this great designer