Extra Veal Roast TOP IN VISCOSA ARRICCIATO CON VOLANT

Extra Veal Roast TOP IN VISCOSA ARRICCIATO CON VOLANTThe extra veal roast is prepared in our workshop from the noblest cuts of veal, such as the tenderloin or the eye of the round. These pieces are chosen for their natural tenderness and perfect cooking hold. Boneless and well tied, this roast offers a uniform cut and even cooking, ideal for elegant meals. Made from veal selected for the fineness of its meat, it stands out for its melting texture and delicate flavor. It can be cooked in the oven or in a

Thanks to the special Endless Shine formula

Details: one strap with adjustable buckle

Shake off the shoes to remove solid particles

to perfection

1 OL-120 light tuna in HOYA olive oil

making it beneficial for bone and joint health

This elegant black sandal

Available in the Intense Fruity variant

and breathable

Manzanilla

Ruby Red is a unisex and long-lasting perfume

with fineness 12 that enhances its softness and lightness