Tempus Fugit Spirits Crème de Noyaux Size:750 mLTempus Fugit Spirits Cr me de Noyaux is a premium spirits crafted by Tempus Fugit Spirits. A classic 19th century French liqueur craft made by distilling apricot and cherry pit kernels combined with bitter almonds and other botanicals creating a complex nutty pit fruit sweet aroma and flavor with a slight touch of balancing bitterness on the finish Proof 60. Known for balanced flavor character and quality craftsmanship.
A dense red color that is more intense than that of Tawny Port Strong fruity aromas characteristic of its grape varieties primary aromas such as cherry blackberry plum and raspberry with a hint of cinnamon It has a rather voluminous attack due to its exuberance and amount of fruitiness 99 Brand is a 99 proof full flavor shot It combines bold flavors with high proof giving consumers a great tasting intense shot Taste the sweet tropics and let your imagination
Baileys Irish Cream Liqueur The Original 34 375Ml is a premium spirits crafted by Baileys Irish Cream
Blended with natural Madagascar vanilla Alcohol percentage 36 Tasting Notes Blended with natural Madagascar vanilla Pleasantly sweet rich and creamy natural vanilla flavors
Dalmore Distillery King Alexander III Single Malt Scotch Whisky takes its name of an act of heroism that occurred in 1263 during a hunting trip with King Alexander III a member of Clan MacKenzie saved the King from being attacked by a charging stag The whisky is matured in six different types of casks used bourbon casks marsala barrels madera drums French wine barriques port pipes and sherry butts As a result of this complex aging process the whisky has
Montelobos Mezcal Artesanal Joven Ensamble 90 6 750Ml is a premium spirits crafted by Montelobos Mezcal Artesanal
Spade Sparrows Cabernet Sauvignon California 750Ml is a premium wine crafted by Spade Sparrows
Paul Masson Apple Flavored Brandy Grande Amber 54 1 75L is a premium spirits crafted by Paul Masson Apple
Alcohol by Volume 46 Varietal BLEND COGNAC
Hailing from Tequila Jalisco in Mexico Hornitos Tequila named after the little ovens used to roast agave was introduced to the world in 1950 by founder Don Francisco Javier Sauza in honor of Mexican Independence Day Alcohol by Volume 40
Taste Big rich and complex Delightful spice and pepper notes fade to milk chocolate with just a hint of smoke Finish Complexity continues Nicely warming with lingering chocolate and baking spices Elijah Craig is credited as the first distiller to age his whiskey in charred oak barrels earning his place in history as the Father of Bourbon The charred barrel transformed the clear liquid inside into an intense amber whiskey made rich with the flavors of the wood which we
This whiskey is not produced as a bourbon but is a blend of American Whiskies which in simple terms means it is 20 straight whiskey with the addition of neutral spirit and then likely colorings and flavorings interesting stuff and no doubt very tasty Alcohol by Volume 80
This is a blend of multiple types of malt and grain that Nikka reserves Nikka From the Barrel was created to deliver full flavors and richness of whisky from barrels which only blenders can sniff and taste As the whisky contains so many characteristic components at a higher alcohol of 51 4 it is essential to let the liquid marriage in used casks for 3 6 months for it to stabilize and harmonize The concept of the unique short squared
