Sierra Milenario Coffee Tequila new zealand whiskey

Sierra Milenario Coffee Tequila new zealand whiskeyAroma Freshly roasted coffee beans with an earthy, slightly fruity bitterness. Vanilla and chocolate tones rising behind the coffee core. Clear presence of agave sweetness and brightness from the underlying Blanco tequila. Hints of nuts and soft summer fruits from the Chiapas coffee blend. Palate Rich roasted coffee, dark chocolate, and vanilla in a smooth, rounded style. A subtle agave lift bright, lightly herbal, and slightly fruity reminding you

Colour: Light amber

quince jelly

Pastis is oftentimes compared with its historical predecessor

'700ml and 25ºGL' (25 degrees Gay-Lussac

and toasted Schwabian oak casks

and subtle wood

a combo that always wins in my book

and winter berries

Here’s a speculative tasting breakdown based on available reviews and blending style:

Nose: A delightful combination of honey

youthful intensity and clarity

Sugars were concentrated through natural cryextraction