Gongfu Shu Cha, Moychay (Harvest 2019, pressed in 2023) 100g chawan

Gongfu Shu Cha, Moychay (Harvest 2019, pressed in 2023) 100g chawanA 100 gram tea cake of medium density, effortlessly separates into small, brown, curled leaves and red buds. The aroma is restrained, with bakery and nutty notes. The infusion is dark reddish chestnut. The bouquet of the ready made tea is mature, nutty and woody, with bakery, balsamic and fruity notes. The aroma is rich, nutty and woody. The taste is dense and mellow, sweetish, with a slight bitterness of cocoa beans and nuances of spices. Steep the

The infusion is transparent with reddish chestnut shade

soft and affectionate

this tea will be enjoyed by anyone who appreciates Wuyi rock tea

Hei Chu Hao (Spring 2020) - 15 g

Diameter: 82 mm

Hei Chu Hao (Spring 2020) - 160 g

360-grams teacake of medium density easily separates into twisted dark brown leaves

spicy-balsamic

Its balance of honey

while the lingering aftertaste leaves a refreshing finish

which at its peak emancipates the listener from ontological and epistemological boundaries

Height: 76 mm