Gallo CORTE:Lomos

Gallo CORTE:LomosFresh Gallo The flat fish with the best value for money. Gallo is the flat fish that discerning Galicians always have at home: a white and delicate meat similar to sole but at a much more accessible price, and a versatility in the kitchen that makes it perfect for everyday use. We catch it in the inshore fishing of the Galician coasts and send it vacuum packed directly from the fish market within 24 hours. How to cook Galician Gallo: Grilled with

Weight: 5x35 g

It is also delicious when fried until crispy (torrezno)

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in the living room or bedroom

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Drizzle with a splash of extra virgin olive oil and paprika (sweet or spicy)

excluding Saturdays

Note: WASH CAREFULLY WITHOUT RUBBING