Skin Contact Natural Orange Wine champagne

Skin Contact Natural Orange Wine champagneGrape skins are full of flavour, so why not make them the star of the show? Bursting with tropical flavours and thrilling acidity. We have blended four rare white grapes, macerated for 2 weeks on skins in a concrete tank, with 85% destemmed and the rest as whole bunch. A natural libation produced in ancient vineyards using rare, native grape varieties. Guided by nature using indigenous yeast & minimal sulphur. Certified organic, vegan by nature. ABV:

blend zesty orange

with green veg like Bell Peppers

60g sea salt and a recipe card

every drop of effervescent liquid is a complex

and smooth

Its clever filter reducer means it can brew two single shots or one

sour and nutty flavours

It opens with a short story by Spanos and is filled with colourful illustrations and Greek-Cypriot recipes

The Ultimate Bloody Mary in a playful

This indulgent elixir is made with tree saps

Tico's signature Tequila Blanco is aged in ex-Cabernet Sauvignon red wine barrels for three weeks

macadamia nuts and cashew nuts